Tonight I was remembering my year living in Italy and how much I’ve always loved Italian cuisine, even the food in Puglia. In Italy it is very popular to use rucola on pizza, pasta or even salads. I always enjoyed it as I couldn’t get it in many other countries.
Tonight I decided to make a rucola salad. It takes just 5 minutes to prepare it and it’s great for dinner. Just add olive oil, walnuts, tomatoes, tofu soy cheese (if you cannot live without cheese) and sesame seeds. Rucola loses its bitter taste with all these ingredients.
rucola salad
Do you also like rucola? What other ingredients would you add?
